101050466

Last modified: 23. September 2024

Project number:
101050466
Project acronym:
DAFM
Project title:
Sustainability in Agriculture, Food Production and Food Technology in the Danube Region
Funding:
5174400 €
Consortium leader:
MAGYAR AGRAR- ES ELETTUDOMANYI EGYETEM
Partners:
•    UNIVERSITAET FUER BODENKULTUR WIEN
•    SVEUCILISTE U ZAGREBU
•    UNIVERZITET U NOVOM SADU
•    UNIVERSITATEA DE STIINTE AGRICOLE SI MEDICINA VETERINARA A BANATULUI REGELE MIHAI I AL ROMANIEI DIN TIMISOARA
•    CESKA ZEMEDELSKA UNIVERZITA V PRAZE
•    SLOVENSKA POLNOHOSPODARSKA UNIVERZITA V NITRE
•    SZKOLA GLOWNA GOSPODARSTWA WIEJSKIEGO
•    Ministry of Agriculture of Hungary
•    NORTHWEST A&F UNIVERSITY
•    UNIVERSITY OF MPUMALANGA
•    KENYATTA UNIVERSITY
•    NORTH CAROLINA STATE UNIVERSITY
•    UNIVERSIDAD NACIONAL AGRARIA LA MOLINA
•    UNIVERSIDAD DE BUENOS AIRES
•    INSTITUT PERTANIAN BOGOR
•    VYZKUMNY USTAV ROSTLINNE VYROBY VVI
•    AGRO PODLESÍ, a.s.
Description of the project content:
Sustainability in Agriculture, Food Production and Food Technology in the Danube Region (Danube AgriFood Master – DAFM) is a two-year (120 ECTS) joint degree master in English. It is a unique blend covering the whole food supply chain from a sustainable combination of ecologycal and conventional agriculture, food safety, soil, water and climate issues, biotechnology, energy systems, which are hot issues worldwide, also proven by the world pandemic as well as the extended circle of DAFM supporters (ministries, companies, NGOs). The added value of DAFM is the combination of special expertise and complementary strengths of each university in a jointly integrated, interdisciplinary curriculum.